Saturday, May 30, 2009

Orange Chicken


This is one of my family's most favorite chicken recipe.

Ingredients:
6-7 boneless, skinless chicken breasts
1 envelope of onion soup mix
1 stick butter
1 stack Ritz Crackers
1 cup orange juice


Preparation:
~ Preheat oven to 350 degrees.
~ Spray a 9 X 13 Pyrex, set aside.
~ Melt butter, set aside.
~ Crush crackers, and mix with the onion soup mix. Mix cracker mixture with melted butter.
~ Top chicken breasts with cracker mix.
~ Pour orange juice all around chicken, making sure that goes all around pan and not on top of the breasts. Bake until golden brown. Enjoy it!